School of Tourism and Hospitality Management

Philosophy and Objectives

The school shall provide quality and relevant Tourism and Hospitality education to its students and eventually produce graduates that are more responsive and industry ready in both local and international settings.


The School of Tourism and Hospitality Management envisions itself to be recognized as the School of International Tourism and Hospitality Management and the Center of Development in Tourism and Hospitality Management in the region in the year 2020.


In line with the Colegio's mission, the School commits to provide Tourism and Hospitality Management education imbued with Filipino, Dominican, and Christian values. The school endeavors to produce glocally competitive graduates in the field of Tourism and Hospitality Management through competency-based curriculum, industry-simulated facilities, and specialized instruction.

1. To provide students with quality programs in the fields of tourism and hospitality education that are in demand and responsive to the national and international industry needs.

2. . To deliver relevant and quality tourism and hospitality curricular and alternative learning programs that promote the Colegio as one of the nationally and internationally recognized educational institutions.

3. To continually prepare and improve the administrators, faculty members, and staff to deliver quality instruction and support services that will effectively and efficiently contribute to the delivery of programs.

Home Program Offerings
Office Hours
8:00 am - 5:00 pm
Monday to Friday